Orange cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- corn oil 50 grams
- yogurt 100 grams
- low powder 100 grams
- light cream 200 grams
- oranges a
- white sugar 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Orange cake roll
1
Four yolks with 50 grams of corn oil and 100 grams of yogurt mixed evenly。
2
Low powder 100 g paste sifted into yolk paste。
3
Smuggle to non-particle-free face。
4
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
5
For the first time, a third of the sugar was added, with a low-speed mix。
6
In three minutes, the medium speed of the sugar is mixed with a neutral bubble。
7
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
8
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom. Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
9
Take an orange, wash it clean, cut it in thin, boil it for three minutes。
10
Take the orange chip out of the leach, bake the cake paper and then lay the orange chip。
11
Toaster cake paper, pour it in. Shake a little bit and let the cake melt。
12
The size of each oven is different in temperature and time。
13
Take it out, cool it off。
14
The light cream is so hairy, like marshmallows, that it's good。
15
I mean, it's a little light cream。
16
Roll it up, cool it for half an hour。
17
Take it out, cut both ends. The finished chart。