Ham sausage bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 175 grams
- white sugar 20 grams
- butter 20 grams
- chicken ham appropriate amount
- ham appropriate amount
- green onion two
- salad dressing appropriate amount
- ketchup appropriate amount
- yeast powder 3 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Ham sausage bread
1
All materials except butter were placed in the cook ' s machine。
2
Start the mixing program and stir it for eight minutes。
3
Add butter and continue the mixing procedure, which can be mixed for eight minutes and rubbing hands。
4
It's easy to pull out the film。
5
It's then made of smooth noodles and placed in stainless steel bowls。
6
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
7
Just pull out the film。
8
It's divided into smaller groups of similar sizes。
9
Take a noodle, pack a chicken ham and roll it up。
10
Roll it in。
11
In turn, put it in a paper tray. Then enter the oven and ferment it to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
12
The surface squeezes salad sauce and ketchup. Some ham, onions, and then baked, and the oven was baked at 180 degrees for 20 minutes and baked for 10 minutes, covered with tin paper. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
13
Take out the map. Looks good。
14
The finished chart。