What

By VicentaLakin

What
The practice of eating rice at home is common, and families like it。

Recipe Recommendations

  • overnight rice
  • eggs of 3
  • onion 100 grams
  • corn kernels 100 grams
  • shrimp 100 grams
  • sausage of 2
  • onion art. 1
  • peanut oil 2 tablespoons
  • soy sauce 2 tablespoons
  • fuel consumption 1 scoop
  • salt appropriate amount
  • cornflour 20g
  • white pepper a little
  • lard 2 tablespoons

Steps for What

  • Make What step 0
    1
    Onion cutting, corn cutting, weenie dip to skin cutting。
  • Make What step 1
    2
    Three eggs in the bowl。
  • Make What step 2
    3
    Shrimps go to shrimp shells, shrimp wires, salt, powder, white pepper powder, peanut butter pickles。
  • Make What step 3
    4
    The rest of the night, the rice breaks。
  • Make What step 4
    5
    Hot pot with peanut oil pouring in eggs。
  • Make What step 5
    6
    Disperse the eggs and then fill them up。
  • Make What step 6
    7
    Piggy oil from the frying pan, corn from the corn first, then sausage from the sausage, and lastly onions。
  • Make What step 7
    8
    It's time to put the pickled shrimp in the chowder。
  • Make What step 8
    9
    Pour rice。
  • Make What step 9
    10
    When the shrimp veggies are ripe, they pour into rice and make it into particles for about a few minutes, and then add soy sauce, oil, salt and cut onions, evenly, and taste the taste, and then add salt and color to the color you like。
  • Make What step 10
    11
    Plot。
  • Make What step 11
    12
    The finished product。
  • What Make Tips

    1. Shrimp pretenses。