Beijing cake radish

Recipe Recommendations

• white radish appropriate amount
• Beijing cake appropriate amount
• white granulated sugar appropriate amount
• white vinegar appropriate amount

• sweet and sour
• other
• half an hour
• simple

Steps for Beijing cake radish

1

Peel the white basket, cut off the four sides into squares, and then cut into long strips.

2

Then cut the white radish into square pieces, add 1 teaspoon of white sugar and mix well, then add 2-3 teaspoons of white vinegar, mix well, and marinate for 20 minutes.

3

Cut the Beijing cake into long strips and mix it with white radish to a thickness of one to one. Float the cut pieces of Beijing cake in cold boiling water.

4

Mix the Beijing cake with the marinated white radish, and use a homemade mold to press into the shape of a heart. (The mold is cut into long strips with aluminum beverage bottles, folded in half in the middle, and overlapped at both ends. The size is adjusted according to personal requirements)

5

Swap the heart parts.

6

Place them on plates at intervals, and sprinkle a little white sugar according to your taste.

7

Characteristics of this dish: Fresh and appetizing.

Recipe Categories

• snack recipes
• home cooking
• Winter recipes