Black sesame pancakes
By VicentaLakin
Recipe Recommendations
- Arowana dumpling flour 300 grams
- dry yeast 3 grams
- fine sugar 20 grams
- water 150 grams
- That Autumn Forest Black Sesame Stuffing appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black sesame pancakes
1
1. Material ready。
2
2. The flour is placed in the face of the bread machine。
3
3. Rounded in groups (about 10 minutes) for fermentation, about an hour
4
4. fermented and aired and rolled for 15 minutes。
5
5-Faces in 20 cm wide and 50 cm long
6
6. Put on a layer of black sesame sauce
7
From top to bottom, seal your mouth
8
Eight pieces
9
9. After crushing the squall, it is advisable to tighten the openings at both ends as much as possible。
10
10. Spray water on the surface with a white sesame! Cut twice with a knife
11
11. In the 9055 square dish of the school cook。
12
12. Plattex 5,400, 200 degrees in the middle, 12 minutes to bake
13
Get out of the oven and cool off。Black sesame pancakes Make Tips
One, with peanut butter, normal assauce! Two, my black sesame sauce is sweet. If you use any other sauce, either salt or sugar