Winter egg dumplings
By VicentaLakin
Recipe Recommendations
- egg dumplings 6 rats
- Chinese cabbage 255 grams
- winter bamboo shoots 1 strain
- salt appropriate amount
- soy sauce appropriate amount
Steps for Winter egg dumplings
1
Food: egg dumplings, cabbage (cleaned and cut), winter。
2
The winter husks are cut off to the root and wash them out。
3
Slice it on the board。
4
Then, three to four minutes after the cut winter falls into the watering pan。
5
It's hot and hot. It's hot and hot。
6
Then, the egg dumplings and a proper amount of water。
7
Turn it over and boil it for 3-4 minutes。
8
Then with a proper measure of salt。
9
With appropriate soy sauce。
10
Twisting is easy。