Red bean and sheep milk pudding
By VicentaLakin
The white and snowy puddles of lamb and honey beans are not only colour-based, but also taste-based. A big spoon of entrances, and it's too late for that. You want to dig a spoon, it's "sliding" again. Later, only half a spoon was dug and a few seconds was deliberately spent between lips, so that it really felt the charm of the puddle。
Recipe Recommendations
- Tianbao Pure Goat Milk 250ml
- egg white of 2
- Low-sugar and low-sodium honey red beans appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Red bean and sheep milk pudding
1
large photo of raw materials: 250 ml of pure sheep milk and two eggs of a medium head; 10 grams of fine sugar if you want sweet。
2
Prepare a big bowl and pour goat milk into the big bowl。
3
Purge the eggs into the milk of the sheep, and the yolk will be used for it。
4
It doesn't matter if the egg is fully mixed with the goat milk, even if the foam is out; this is the lamb milk pudding。
5
Take a small screening net, take two pottery bowls and filter the goat's milk and eggs into the bowl; the foam and the bulk of the egg is left in the screening net and thrown away。
6
Put an egg-cleaning bowl of sheep in a steam pan, with no coverings or lids on the surface, cold water on the pot, slow fire, 25 minutes of steam; why not fire? It's because it heats the protein up, and it's not flat, it's full of beehives, and it's not soft! A well-temperated goat's milk pudding can be soaked with honey beans while it's hot, creamy and sweet。
7
Red Bean's milk pudding, nice and smoothRed bean and sheep milk pudding Make Tips
1. Eggregation should not be too small, otherwise the evaporated pudding is less solid and less solid; it can be white as snow with an egg, and if you don ' t mind the colour, the whole egg, then the evaporated lamb milk pudding is yellow. 2. The milk of sheep can be sugared or non-existent; it contains 56 milligrams of sodium per 100 milligram of goat milk, so the fine tastes dim salty, even if it is eaten directly after evaporation, and the sweetbeans of low sugar and low sodium, and the sweets of which men, women and children can eat。