Flaming mushroom chicken
By VicentaLakin
The chickens have to be burned red because they can't eat the relics recently。
Recipe Recommendations
- chicken half a
- dried mushrooms 15 tablets
- ginger appropriate amount
- garlic 3 petals
- octagonal 1
- cinnamon appropriate amount
- geranyl 3 tablets
- cooking wine 2 tablespoons
- white sugar 1 scoop
- chicken essence 1 spoon
- salt appropriate amount
- soy sauce 1 scoop
- chives the 2
- pepper 10 teeth
- salty and fresh
- braised
- ten minutes
- simple
Steps for Flaming mushroom chicken
1
Put half the chicken in the cold pot and get the ginger。
2
Cold oil with a spoonful of sugar。
3
Put the chicken in there for one minute and add ginger octopus to the rind, the wine, and the fire is even。
4
Add water to flood the chicken, and a nice dry mushroom with a bubbly hair, and a kettle to boil to the juice。
5
Juice with a proper amount of salt chicken, and onion balconies。