Tomato ink fish
By VicentaLakin
Recipe Recommendations
- tomato a
- baby cuttlefish 400g
- Flammulina velutipes appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Tomato ink fish
1
Prepare materials, clean up。
2
Golden pins and mushrooms, clean, tomato cut。
3
Hot oil, ginger-sniffed, fragrance, ketchup, a little salt。
4
Add a spoon of water and a spoon of ketchup。
5
Smash it evenly, with a spoonful of sugar, a taste and a golden needle mushroom。
6
Squids are burning, spare。
7
After cooking, try the taste, look at the sour sweets, it's not appropriate to do it with a chili, it looks dark, it looks good。
8
It can be a single dish, or it can be poured on flour and vegetables。