Pumpkin dumplings
By VicentaLakin
Pumpkin mud and face made of dumplings, yellow, warm, north, winter, must eat dumplings and freeze their ears
Recipe Recommendations
- pork stuffing 300g
- pumpkin 1 block
- fresh mushrooms 300g
- high-gluten flour 500G
- eggs one
- green onions
- salt 2-3g
- white sugar 2g
- white pepper 2g
- shisanxiang 3g
- soy sauce 1 scoop
- soy sauce 3 scoops
- oyster sauce 1 scoop
- ginger powder 2g
- Scallion ginger pepper water appropriate amount
- feed oil appropriate amount
- rice vinegar 3 scoops
- garlic 3 petals
- millet spicy one
- Weijixian soy sauce 1 scoop
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pumpkin dumplings
1
Onions, three gingers, a spoon of pepper, immersed in hot water for one or two hours in advance, in preparation for meatting。
2
Mushroom 300 grams, go root, clean up。
3
Water is put in the pot and, when the water is released, it is put in mushrooms for 1-2 minutes。
4
Pull out the mushrooms, pass the cold water, squeeze the water a little bit, cut the blocks, and the mixer forms particles。
5
Preparation of a ratio of 300 grams (pre-optional, post-legged, plum) of pork to be added three times to the platinum, each with a chopstick in one direction, until it is fully absorbed and added to the next time。
6
Start decorating, with a spoonful of pelican oil, two spoons of soy sauce, salt, sugar, ginger powder, white pepper powder, chicken, 13 fragrances。
7
Add an egg, appropriate sesame oil。
8
A bit of oil for the pastry (with an appropriate amount of corn oil in the pot, plus eight horns, peppers, fragrance leaves, ginger onions)。
9
Sprayed with mushrooms, fried oil, evenly mixed。
10
When the dumplings are ready to eat, follow the above steps and don't be lazy。
11
Pumpkin's going to fertilise, a feeder's going to muddle, old pumpkin's having a lot of water. If it's dry, it's pasta, it needs water。
12
It's like a map, fine pumpkin mud。
13
500 g flour + 280 g pumpkin mud + 2 g salt。
14
Smash it in the face, dry powder。
15
Scratch your face, put a lid on it and wake up for 30 minutes。
16
Take a chute, rub the strip。
17
Slice it like a big little pot, throw some flour, slap it in the palm。
18
Scrambled into dumplings, thin in the middle。
19
Wrap it up like you like。
20
Water in the pot, dumplings in the water, three times the water, three times the fire。
21
A dumpling juice, garlic mashed, three spoons of vinegar, a spoonful of soy sauce, a little rice and a few drops of sesame oil。
22
Pumpkin mud and face are made of dumplings, yellow and warm, in the north and in winter, they must eat dumplings and freeze their ears。
23
Eating dumplings is essential to the soul。Pumpkin dumplings Make Tips
The meat pie chooses three fats and seven skinnys and recommends front leg meat and plum meat. 2. Do not squeeze too dry after mushrooms and leave a little water for better. Flour selects either high-strength flour or dumpling flour, pumpkin mud and flour, and pumpkin mud can be added in fractions, adjusted to the soft hardness of the flour。