Homemade soy pancakes
By VicentaLakin
Don't underestimate that little sesame, but it's not too small.
Recipe Recommendations
- flour 300g
- yeast
- sugar 5g
- medium-gluten flour 50g
- lard 10g
- water 170g
- white sesame appropriate amount
- salt 5g
- sesame sauce 100g
- sesame oil 10g
- spiced powder 2 tablespoons
- soy sauce 2g
- syrup 8g
- salty fragrance
- roast
- an hour
- ordinary
Steps for Homemade soy pancakes
1
All the material in the noodles section was placed in the bakery。
2
SELECT THE IMIX PROGRAM。
3
Squeeze to smooth noodles。
4
Hands smooth and fermented for 20 minutes。
5
The waiting time is for the soy sauce — soy sauce, fragrance, salt, fragrances to mix in the basin。
6
Sift in flour。
7
Smuggle evenly。
8
准备刷表面的糖水~老抽、糖浆、水Smuggle evenly。
9
It's full of nice, loose noodles, and it's covered in a piece of jab。
10
Roll it up and down, flatten。
11
Right and right, right and left, right and right。
12
Right and right, right and left, right and right。
13
Squawk, squirm。
14
Roll it down from the top。
15
An average of six slices shows that there are many layers of the cut。
16
Squeeze it slowly with your hands and squeez it。
17
Collapse down into a sphere。
18
The mouth was pressed down into a tortilla with sugar on the surface。
19
The place where sugar is brushed is in white sesame and covered with sesame。
20
Send it to the preheat oven, 180 degrees for 25 minutes。
21
Out of the boiler。Homemade soy pancakes Make Tips
A lunar syrup is enough。