The fragrance of the courtyard's lamb soup pan

The hands of the chefs taught you that the lamb soup pot, which can be handled at home, is warm and delicious! It's made up of “winter, cold, cold, cold” which today brings you the fragrances of the courtyard. The fragrances of the courtyards are fresh, full of flesh and red, finely prepared by the chefs. The fragrance of the lamb soup, the fragrances, the nourishment of the food, the sweating, warm, cold winter days

Recipe Recommendations

black goat 500G
spice packet 1 Pack
chives appropriate amount
small yellow ginger appropriate amount
Baikou appropriate amount
Sha Ren appropriate amount
geranyl appropriate amount
kaempferol appropriate amount
caraway seeds appropriate amount
cinnamon appropriate amount
white pepper appropriate amount

original
cook
several hours
senior

Steps for The fragrance of the courtyard's lamb soup pan

Burn the flesh, wash the bones。

The lamb and its bones were watered for five hours, during which time the water was exchanged and the lamb was softened with the hand and blood was squeezed out。

Prepare spice packs, white buttons, sauna, sauna, sauna, sauna seeds, cinnamon, white peppers。

Snacks, ginger, onions。

The pots are filled with little water, water under the water, the lamb is down, boiled in the middle, the foam is blown off, jumps into the fire and continues to boil for about two hours, and with chopsticks you can soak the lamb。

Scratch the lamb out of dry water, put it in the fire pot, put it in spices, garlic seedlings, onions, well-hot lamb soup, made according to their preferences。