Sliced pork slices, scallops, stir-fried pepper
Ingredients: soy sauce,chicken essence,salt,pepper,carrots,scallop,cooking wine,Jiang,sugar,oyster sauce,meat
Recipe Recommendations
- scallop appropriate amount
- meat appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sliced pork slices, scallops, stir-fried pepper
1
A large collection of raw materials.
2
Shred ginger, sliced carrot, and pepper.
3
Blanch the scallops in boiling water.
4
Saute the shredded ginger in hot oil until fragrant.
5
Add the pork slices and stir fry.
6
Add soy sauce, sugar, and cooking wine.
7
Pour in the blanched scallops and stir fry with a little salt.
8
Add carrot, pepper, stir fry, add chicken essence in oyster sauce, stir fry.