roast chicken leg
By DelaneyMetz
I don't like cooking, but this is the first time I spent so much effort to make grilled chicken legs. Of course I have to record it. Although it is not complicated, it is small and effective.
Recipe Recommendations
- chicken legs three
- egg white one
- milk a little
- BBQ sauce 20g
- braised sauce 10g
- butter a little
Steps for roast chicken leg
1
3 chicken legs, remove the chicken skin (if you like the chicken skin, you can keep it), and soak in cool salt water for 30 minutes.2
Mix a little milk and an egg white well and spread on the surface of each chicken leg.
3
Put mixed spices in a crisper bag.
4
Put the 2 chicken legs coated with egg white and milk into a fresh-keeping bag mixed with spices to make the spices evenly adhere to the chicken legs.
5
Spread butter on the bottom and sides of the baking sheet.
6
Place the other chicken leg on a plate and coat with a mixture of BBQ and braised sauce (you can also mix with some hot sauce and mustard).
7
BBQsauce with mustard.
8
Teriyaki barbecue sauce.
9
Place the three chicken legs on a buttered baking sheet and place in a 400F oven, about 205C. Bake for 40-45 minutes.