Little wild fish stew
By VicentaLakin
Recipe Recommendations
- small wild fish several
- Chinese cabbage 2 tablets
- tomato of 2
- Black bean curd halves
- edible oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Little wild fish stew
1
Get the wildfish, the cabbage, the tomatoes, the black tofu forgot to take pictures。
2
Vegetable wash is good。
3
Tofu cut small pieces。
4
Hot pots get oil, and fish are fried to two sides of gold。
5
When the fish is yellow, pull aside and make a little tofu。
6
Water in the pot, wine, ginger chips, and a fire。
7
Cook to fish soup。
8
Join the cabbage and tomatoes and cook again。
9
Vegetables are cooked and fed with salt。
10
Spill flowers。
11
Load。
12
Cold winters, a bowl of warm fish soup, fresh and nutritious。Little wild fish stew Make Tips
It's better to boil fish soup with open water and a fire so the soup is white。