Rop dry
By VicentaLakin
Buys nearly 20 pounds of radish, picks it up and drys it up, and it's only 2 pounds down. But it's good. Do more later。
Recipe Recommendations
- radish appropriate amount
- salt appropriate amount
- MSG 3g
- white sugar 5g
- soy sauce 10g
- slightly spicy
- mix
- several days
- simple
Steps for Rop dry
1
Carrot wash。
2
Cut。
3
Cut it off。
4
Get salt。
5
Put salt on it, as much as you can, as long as the final pickle effect is zero。
6
Blend。
7
It's not okay to make it。
8
It's only two hours to make it so that it can circle。
9
They're taken out and placed in a water-free, oil-free steam cage, and they're dry。
10
It's okay to hang out in such a soft sun. Time to watch the weather。
11
If the drying process is dirty, wash it with pure water and dry the moisture。
12
Cut some chili, or chili, if you like chili, if you use chili just for a little spicy。
13
Put radish in the hay。
14
Taste and salt。
15
Put on sugar。
16
Let them smoke。
17
Wear gloves to all spice melt plates。
18
The finished product。Rop dry Make Tips
One, I've got a little something to eat now. 2. The ratio of ingredients is for 2 kg of dorots, all of which need to be put in a little bit of white wine in a plaque, which can be taken at any time。