Vegetable fruit-cake
By VicentaLakin
What kind of cake is the most attractive in winter? Personally, the fruit-dry cupcakes are the most appropriate, rich fruit-dry in the cake, and the taste level is much richer. Today we're here to share a zero butter, zero eggs, and a 100 percent successful vegetarian cake. I use cake premix, based on the formula table, without eggs and butter。
Recipe Recommendations
- Vegetarian cake premix powder 400 grams
- corn oil 120 grams
- water 160 grams
- candied orange peel 25 grams
- pecan 50 grams
- dried cranberries 50 grams
- sweetening
- roast
- half an hour
- simple
Steps for Vegetable fruit-cake
1
Prepare the required raw materials in advance。
2
Multi-purpose cuisine is active (I'm using Miber multi-purpose cuisine)。
3
The main pot is full of butterflies. It's called fresh water and corn oil。
4
One-time addition of all cake prep。
5
Time set for two minutes. Select: Invert 3。
6
Add cranberry dry, sugared oranges and walnuts。
7
Set another one-minute time and select the inverted three。
8
It's a mixed cake paste。
9
Put it in a paper cup。
10
Pour in the cake。
11
The oven is 180 degrees pre-heat and delivers the cake to 170 degrees baked for 28 minutes。
12
The delicious cake is ready。Vegetable fruit-cake Make Tips
It's made with cake premix, which is relatively simple. To make the cake taste better, I've added some fruit dried, and the sugared orange skin is very sweet, and it makes the cake smell better. With regard to the baker's temperature, which is usually set at 165-180 degrees, it's important to find a temperature suitable for your own oven, since you usually use different brands of ovens。