preserved eggs
By ShaunPadberg
Ingredients: eggs,vegetable oil,diced green onion
Recipe Recommendations
- eggs appropriate amount
- vegetable oil appropriate amount
- diced green onion appropriate amount
Steps for preserved eggs
1
Rinse the green onions and cut them into minced green onions
2
Beat the eggs into a bowl with some salt and beat,
3
Put the oil into the pan and pour in the chopped chopped green onions
4
Add some salt to the chopped green onions and stir fry for a while, then pour in the beaten egg liquid, and stir fry continuously when the egg liquid solidifies a little.
5
Stir fry until the egg liquid cannot be seen, remove from the pan and plate