Pork dumplings
By VicentaLakin
The dumplings are the main food that our family eats for nothing. They'll be packed up sometime. Today, we make cabbage pork, and cabbage is more popular, and nutrition is delicious。
Recipe Recommendations
- pork 500G
- flour 500G
- cabbage 300g
- salt 10g
- chicken essence 5g
- soy sauce 10ml
- oyster sauce 10ml
- sesame oil 10ml
- spiced powder 5g
- shallots 10g
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
Get the raw materials ready: conch wheat powder, cabbage, pork。
2
Flour is filled with an appropriate amount of salt and water, which is activated into a smooth face group, and a side is placed in a protective film。
3
The pork slices are put into the mixer and made into meat。
4
The cabbage was smashed in the mixer。
5
Add a proper amount of ginger。
6
Add salt, chicken, raw, pelican oil, sesame oil, fragrance。
7
The cabbage cut off the water and put it in the meat。
8
It's even with a clockwise chopstick。
9
The noodles are rubbed out, cut into the same size of the agent, tumbled into dumplings and then added a proper amount of meat to dumplings。
10
Pack all dumplings in turn。
11
Water in the pot and dumplings in the pot。Pork dumplings Make Tips
The cabbage has to cut off the water in it and then put it in the meat pie so that the dumplings do not come out of the water。