Black sesame pastry
By VicentaLakin
Boys, you're going to have to work out the details! Black sesame paste is one of the baby's favorite pasta, and when it's steamed, the smell of black sesame can be smelled in the halls. It smells so good! Steamed screeched into thin slices, hot food, soft food. It's probably a little bit more difficult for me to deal with a few small partners, and I'm using Miberdo, and I'm really freeing my hands to make pasta with a two-minute mix of Chinese pasta, and I'm going to take out a nice one, and I'm going to put it on the board. This time I made two black sesame lasagna, three days of breakfast perfected。
Recipe Recommendations
- medium-gluten flour 500 grams
- Black sesame filling 150 grams
- water 250 grams
- black sesame 20 grams
- yeast powder 6 grams
- sweetening
- steamed
- several hours
- senior
Steps for Black sesame pastry
1
Prepare the required food in advance。
2
The black sesame pail was put in the fresh bag。
3
The squares grow。
4
Water pouring into the main pot。
5
Add yeast。
6
Add barbed flour。
7
Add black sesame。
8
Cover the pan, set the time for two minutes, and select the invertable fourth。
9
This is when the face is covered and it can be easily formed。
10
Growing the specs of the noodles, with the black sesame tablets on the top。
11
If the figure first folds the left to the middle。
12
If the figure first folds the left to the middle。
13
It's about three times wider。
14
The faces on both sides fold simultaneously into the middle。
15
The faces on both sides fold simultaneously into the middle。
16
将面团再次The squares grow。
17
Take half the noodles and cut it into six little strips。
18
Make it plaster。
19
Hold it tight at the gate。
20
Then fold the face on both ends to the bottom。
21
(c) Placing of oiled paper or cotton cloth under a full-formed cone into a steam pan for final fermentation (the pasta can be fertilized by approximately 1.5 - 2 times its original size)。
22
The main pot is pouring water again。
23
The time is set at 30 minutes, the temperature is set at 120 degrees, and the speed is selected to reverse one。
24
Don't open the lids when it's evaporated, and then take it out in five minutes。Black sesame pastry Make Tips
I'd like to use a single fermentation to make a meso-like melodramatic dot, but it's not very nice, and it's good for folding. With regard to the fermentation temperature of the noodles, which is the most accurate to judge fermentation in terms of their state, given the large temperature differences across the country, the general group rises to 1.5-2 times the size of a steam pan. Here, it is cold water, because water can contribute to the final fermentation of the noodles during the heating and boiling process, but as long as they are fired, they cannot open their covers until they are well, and the pasta that follow them should not be opened immediately and removed after five minutes。