Egg cucumber noodles
By VicentaLakin
The fragrance of eggs, cucumber fragrance, a fresh bowl of soup that awakens the sleeping intestines is one of the spirits. It's a full morning, and it's a full day。
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Steps for Egg cucumber noodles
1
Materials ready: dry lasagna, eggs, cucumbers。
2
First the water, and at the same time the food: cucumber slices, garlic cut。
3
When oil is pouring into the boiler, when the temperature is 4 or 5 to heat, the eggs are poured directly into the pot and the yolk is scattered with chopsticks。
4
The oil temperature is rising, the egg fluids are gradually condensed, and the smell of garlic in the pots is blowing out。
5
The cucumber slices enter the pot, and then the fire will fall off; the cucumber slices should not be fried too badly, slightly coloured, with residual temperature used to heat up further; and the taste of cucumber can be a little salty at this time。
6
The water turns back and boils for three minutes with softer, white cores。
7
Noodles are taken into the bowl, with proper heat and soup, and cucumber chips are edible。
8
Egg cucumber noodles, fragrance and appetiteEgg cucumber noodles Make Tips
1. The cucumber is fragrance with a little heating, so that it is not fully cooked so as to preserve its palate taste; 2. The eggs are split so as to save time, taste and beam, but the eggs should not be too broken; and 3. The spices need only be screeched and poured into the noodles。