Porridge
By VicentaLakin
Taro is what we call it here. No one usually calls it potatoes. Go to the market and buy potatoes. If you say you buy potatoes, you'll get a different look. Sweet potatoes. They're good, they're good. The porridge, the tara with the three-coloured quinoa. It's very good. It's good。
Recipe Recommendations
- potato 300g
- quinoa 100g
- water appropriate amount
- sweetening
- pot
- half an hour
- simple
Steps for Porridge
1
The tar is washed and skins are cut into rollers。
2
Quinoa with a little wash。
3
The taro was put in the larvae。
4
Quinoa put the guts in the food。
5
With appropriate water, the guts are placed into the kitchen and the power is cut。
6
It'll be fun for a while。Porridge Make Tips
Food mix is based on personal preference. 2. Porridge time is standardized on the basis of ready food。