Fresh radish cage
By VicentaLakin
Recipe Recommendations
- high-gluten flour appropriate amount
- warm water
- ground meat appropriate amount
- radish appropriate amount
- chives appropriate amount
- peanut oil appropriate amount
- abalone sauce seasoning appropriate amount
- oyster sauce appropriate amount
- braised soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
Steps for Fresh radish cage
1
Flour is covered with an appropriate amount of warm water, covered in smooth noodles, and a lid for a while。
2
Stranglers add to the sauce, and three times to the water or soup to stir up。
3
Carrot peels。
4
Scratch it。
5
Add a proper salt pickle for 20 minutes。
6
Squeeze the moisture, put the onions, pour the right amount of rolling oil, and mix it quickly。
7
Scrambled with scrawl。
8
Take out the face group and split it into small agents。
9
It's a thin circle around it。
10
Pack it in。
11
Squeeze it into buns。
12
The boiler boils open and evaporates in a small cage box for 10 minutes。
13
A nice juicy little cage。