Red Peas
By VicentaLakin
Three ways to make the cake, bake it in ovens, make it with no kettle, and make it with oil. It's the best color and taste, it's oily and it smells good。
Recipe Recommendations
- medium-gluten flour 400g
- eggs of 2
- boiling water
- water 120ML
- red bean paste 300g
- salt 1g
- white sugar 15g
- baking powder 3g
- oil 24g
- sweetening
- fried
- several hours
- senior
Steps for Red Peas
1
Flour, sugar, salt。
2
Put the water on the noodles and mix it with chopsticks。
3
Two eggs and yeast。
4
It's wet, but if the area is wet, I'll have less water today in Shenzhen。
5
Cover the lid for 15 minutes。
6
Add peanut oil, fold it like a fold, rub it over and over again for about four minutes。
7
Scratch in groups and wake up for about two and a half hours. The weather in Shenzhen today is only 13 degrees
8
When the face is ready, it's powdered and ventilated。
9
Shaved face for 3 to 5 minutes, mainly for exhaust。
10
Crucified red beans squirm。
11
Put a oilpaper on the grill。
12
The hands were covered with flour, a noodle was pulled out, the noodle was pressed into a cake, the red bean sand was wrapped in, if it was sticky, some flour was spread, the noodle was wrapped up, the mouth was pressed tight and then flattened。
13
It's in the oven。
14
The plate is powdered so that the soybeans don't stick to the plate。
15
The hot pots put bean cakes in the frying pans, turn them on the other side and then turn them on the other side and turn them on while they heat up。
16
When both sides are shaped, the top covers them, and the cake is ripe。
17
The hot pot is oiled, and the cake is fried to two sides of gold。
18
The oven is roasted at 170°C for 10 minutes and then at 230°C for 7 minutes。
19
It's made of oil. It smells better, it's softer。
20
It is branded directly from the pot, and it is not oiled。
21
It's baked from the oven。