Steamed storks
By VicentaLakin
My friend sent a box of sea turtles from Milk Hill
Recipe Recommendations
- oyster appropriate amount
- water appropriate amount
Steps for Steamed storks
1
The pelts are washed and painted before steam。
2
A proper amount of water is added to the steam pan, and the storks are better coded on the voltage plate (with a flater shell up, so that the fermented soup is kept inside)。
3
Water evaporates for three to five minutes。
4
Out of the pot。
5
It's fat
6
Our family likes the original juice, so we don't make the sauce。