Squid radish soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- white radish half a
- eggs of 2
- fat 5 pieces
- green onions 1 segment
- ginger 1 block
- cooking wine 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Squid radish soup
1
Prepare food。
2
The carrots go to the slices, the eggs are fried and the ginger is cut in reserve。
3
Put a small amount of peanut oil in the pot, put fat meat in the pot, and a small fire frys the oil。
4
Fried fish to yellow on both sides。
5
Put in a proper amount of water, put in eggs, ginger onions and wine, and boil the fire for 10 minutes。
6
Put the carrots in, the fire continues to boil for ten minutes。
7
Put in a proper amount of salt and you'll be out in five minutes。
8
Tastes good and good for cold winter。