A moon cake
By VicentaLakin
The lunar waffles are a legend that Chinese food masters are constantly creating in the pastry industry. The lunar cake is a traditional holiday food invented by the Chinese and popular among the peoples. It is also known as a tortilla, which is shared by the family and symbolizes the harmony of the union and which is a necessity on the occasion of the Mid-Autumn Festival。
Recipe Recommendations
- medium-gluten flour 160g
- Cloud leg stuffing 250g
- honey 10g
- water 38g
- lard 80g
- cooked cake powder 10g
- powdered sugar 18g
- baking soda 1.5G
- baking powder 1.5G
- sweetening
- roast
- several hours
- ordinary
Steps for A moon cake
1
Cloud legs and pastry are evenly mixed into 25 grams of one。
2
Small sodas, powdered powder, honey, sugar powder, water mixing for 1-2 minutes。
3
Flour is built on a wall of flour, mixed with a small portion of flour, mixed into a slurry paste。
4
Add pig oil。
5
With gloves, the oil and flour are slowly and again integrated。
6
Bags, freeze the fridge for half an hour。
7
A small group of 30 grams of noodles, striped。
8
Hold it, roll it up。
9
Press in the middle, pull in the middle, squeeze round。
10
Scratch into pie。
11
Squeeze it in the clouds and hold it tight。
12
12. Put it in the oven, with a stamp and 20 minutes of laxity。
13
Delivery to pre-heated mid-floor oven, 190 degrees of fire, 120 degrees of fire and approximately 23-25 minutes of roasting。
14
Just come outA moon cake Make Tips
1. Precipitous pastry is the small fire from the rice powder to the yellow. 2. The part of the sugar powder fluid must be fully mixed and the material fully integrated. 3. It is important that the covered noodles be nuanced with a little bit of the palm of the hand, otherwise the moon cakes are not smooth. 4. The portion of the cake stamp may be omitted。