Scorch
By VicentaLakin
Net-buyed mushrooms, they just cooled when they came in, they were soft, and small mushrooms didn't look good enough. Because it's so young, it's good enough not to eat too much。
Recipe Recommendations
- Tricholoma 200g
- lard Xiao Xu
- onion sprouts Xiao Xu
- salt 0.5g
- pretzel 0.5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Taste the mushrooms clean。
2
Slice。
3
A hot pot with a little butter. Butter is the best. I don't want to go through the fridge and use pork oil。
4
Put mushrooms on fire。
5
The salt。
6
Mushrooms with soft pepper salt。
7
Turn out the smell of pepper salt。
8
Onion sprouts。
9
Fire the average。
10
The finished product。