♪ Lace Ice Flour ♪
By VicentaLakin
We can replace them with cages and dumplings. We eat more of them. Mom's got a lot of them。
Recipe Recommendations
- wonton of 13
- corn starch 1 scoop
- water 10 scoops
- onion 2 pieces
- cooked sesame a little
- oil 1 scoop
Steps for ♪ Lace Ice Flour ♪
1
Pack it up, Mom pack it up, ha ha ha ha ha。
2
Pick up the pot and pour a spoon of oil。
3
Put the gills in place, fire slow。
4
It's fine。
5
The ratio of maize starch to water is 1:10, evenly mixed, pouring water starch along the side of the pot。
6
Cover the pot and burn the fire slowly for seven to eight minutes, with attention to the water in the pot。
7
The water is dry, and there's a crust of ice on the side of the pot。
8
Find a bigger plate to pull back on top。
9
Put flowers on your feet, get sesame, you can eat。