Guangdong's fried eggs
By VicentaLakin
It's salty. It's a very delicious dish。
Recipe Recommendations
- preserved vegetables 300 grams
- eggs of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Guangdong's fried eggs
1
The dishes are washed clean, immersed with fresh water for a while, soaking the extra salt and then drying up the water。
2
Two eggs scattered with a little salt。
3
It's hot and hot on the frying pan. Put it in the eggs. Splendid out of backup。
4
The frying pan is hot and hot, the onion flowers, the garlic and the peppers smell。
5
I'll put it in the kitchen。
6
Put a little pepper powder。
7
Put a little bit of raw smoke。
8
Put them in good eggs。
9
It's fine。
10
The finished product. Salty。Guangdong's fried eggs Make Tips
The vegetables are salty and can be soaked for a while。