Cocomus cake
By VicentaLakin
It's been a long time since Moose, and the family's been making moose cakes this weekend。
Recipe Recommendations
- Hurricane cake 3 tablets
- cream 250ml
- gelatin tablets 10g
- Hershey's chocolate sauce 15g
- white sugar 25g
- Decorative sugar beans a little
- cocoa powder appropriate amount
- almond slices a little
- milk fragrance
- other
- several hours
- ordinary
Steps for Cocomus cake
1
Coco twig cakes are baked early, divided into three。
2
The glitting tablets were soaked with water。
3
Cream cream is placed in the refrigerator for three hours in advance, lowering the temperature to about 6°C and pouring into the basin。
4
Add chocolate sauce and sugar, and pass。
5
Go to the rough road。
6
Soft glitting, insulated water melts。
7
Add butter。
8
Smash even。
9
Cake tablet bottom。
10
One layer of cream cake, so many times filled with a whole mold, and put it in the freezer. (Moose's style is adjusted according to what you like, you can cut the cake slices in a small circle so that Moose's fluid is completely wrapped, or you can be like me.)。
11
Refrigerator freezes over the night, eats it and sifts it with cocoa powder, sweet peas or any other decoration you like。
12
Tea time, oh。