Snack-cooked pigeons
By VicentaLakin
The microfrozen mushrooms had to be destroyed and all the web-purchased mushrooms had to be cooked within that day。
Recipe Recommendations
- pigeons in 1
- Tricholoma 200g
- edible oil half a tablespoon
- onion sprouts Xiao Xu
- pickled ginger 5g
- shallots 1 tree
- salt 1g
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Snack-cooked pigeons
1
Dove clean, cut。
2
It's cold。
3
Cut the little bits on the side, cut the ginger slices, cut the leaves。
4
The doves in the water will do。
5
Clean up the foam。
6
Taste the mushrooms clean。
7
Dry water。
8
Hot pan cold oil。
9
It's hot onions and pigeons。
10
Quite the same way。
11
Fire for two minutes。
12
Clear the water。
13
Into the power pressure pan。
14
Pick a quick cook。
15
Scorch good doves。
16
Pick up the pan。
17
Onion flower。
18
The finished product。Snack-cooked pigeons Make Tips
This dish, which is made during the working hours, was selected for the electric pressure pan in order to prevent them from forgetting to cook as soon as they were busy. It tastes better with a casserole。