Private beer stew
By VicentaLakin
I have a beer you have a fish, so make a beer stew. A beer that heats up alcohol at high temperatures, saves a fragrance of wheat, a little fire pours into the fish, and the fish's fresh and wheat's fragrance mix is delicious. Wipe your mouth and make this fast food with Alfred
Recipe Recommendations
- grass carp art. 1
- onion one
- Flammulina velutipes 1 handful
- beer 1 can of
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- laoganma appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- stewed
- half an hour
- senior
Steps for Private beer stew
1
Get your food ready, clean it up。
2
Strawfish cut, onions cut, golden mushrooms tore。
3
Pickled fish, with salt, chickens, pepper powder, godmothers, raw smoke, pelican oil, wine。
4
Smuggle even, pickled for about 15 minutes。
5
Pick up the boiler。
6
Add garlic and ginger。
7
Scratched onions。
8
Onion silk and golden mushrooms。
9
Put the salted fish in the pot。
10
Pour a beer。
11
Boil for 15 minutes, then juice。
12
When the fish is ripe, just put on a chili ring。Private beer stew Make Tips
It's a very simple way to cook a beer, and it can be better and less expensive to buy fish. I have a beer stew and a story. Want to talk about life