Cranberry cookies

Recipe Recommendations

• butter 120 grams
• powdered sugar 70 grams
• whole egg liquid 50 grams
• low-gluten flour 230 grams
• the cranberry 60 grams

• sweet fragrance
• roast
• half an hour
• ordinary

Steps for Cranberry cookies

1

120 grams of butter softened to the pressure, adding 70 grams of sugar powder, evenly mixed with a manual omelet, and 50 grams of all egg fluids added three times, each with a manual omelet。

2

230 grams of low-banded flour are sifted into dry powder with a razor and can be evenly scratched with a single glove if necessary. Down into 60 grams of crumbs, evenly plattered cranberry。

3

It's a long stripe, and it's covered with a membrane, so it's easier to disfigure. An hour after freezing the refrigerator, slices were removed, approximately 0.5 centimetres thick。

4

The oven must be preheated, preheated and placed in the middle of the oven, up and down 170 degrees, 15 minutes

Recipe Categories

• baking Recipes
• Elderly recipes
• afternoon tea recipes
• Snacks Recipes