Halogen

By VicentaLakin

Halogen
THE INTESTINES ARE CUT, THE SMELT IS BOILED WITH A BOILER, AND THEN THEY ARE PUT INTO THE POT WITH THE SAUCE AND THE STEW. IT'S SOUR, IT'S SOUR, IT'S SOUR, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT. FAT INTESTINES Q BULLETS AND SOFTNESS, MIXED WITH CHUBBY SOUP AND FRAGRANCE FAT, CHEWING MORE AND MORE, CHEWING MORE AND MORE AND MORE TEMPTING, MAKING PEOPLE ADDICTIVE AND STOPPING CHOPSTICKS。

Recipe Recommendations

  • pork intestines 600g
  • onion 4 segments
  • Jiang 4 tablets
  • pepper 20 grains
  • aniseed one
  • bean curd 20ml
  • Big fermented bean curd block
  • chili of 3
  • garlic of 5
  • cooking wine 20ml
  • soy sauce 20ml
  • soy sauce 10ml
  • salt 6G
  • water 800ml

Steps for Halogen

  • Make Halogen step 0
    1
    Fat intestines。
  • Make Halogen step 1
    2
    The water is boiled, the intoxicated wine is fed into the intestines and the water is extracted。
  • Make Halogen step 2
    3
    Put onions of ginger peppers in the pot and into fattests and tofu milk。
  • Make Halogen step 3
    4
    put the sauce in, add 800 ml。
  • Make Halogen step 4
    5
    Cover the panhead and activate the cauliflower function。
  • Make Halogen step 5
    6
    When the cooking is over, the garlic and peppers will be added and hot oil will be distributed。

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