Seaweed cabbage
By VicentaLakin
The cabbage is for the winter. It's delicious. Seaweed and large cabbage, a very healthy and delicious home dish. The practice is also relatively simple。
Recipe Recommendations
- kelp 150g
- Chinese cabbage 250g
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Seaweed cabbage
1
Sea belts are washed clean and cut。
2
The cabbage is clean and cut。
3
Pick up the kettle, sweet sauce into the casserole。
4
The sea's in the pot。
5
White sugar and a proper amount of water cover on top of the pan。
6
In five minutes, the cabbage will burn in the pot。
7
The food is cooked with salt and the fire is even。
8
Enjoy。Seaweed cabbage Make Tips
Food mix is based on personal preference. 2. Taste is based on individual human tastes。