How to make Pumpkin - VicentaLakin's Recipe

Recipe Recommendations

flour 300 grams
pumpkin appropriate amount
yeast 3 grams
sugar 60 grams
lard 6 grams
warm water 75 grams
cocoa powder a little

sweetening
steamed
several hours
divine level

Steps for Pumpkin

1

Get ready for pumpkins。

2

Go skin, cut thin, put in the steam pan, steam for 15 minutes。

3

Get ready for flour and pick up pumpkin mud 75 grams。

4

The 150 grams of flour are mixed with 75 grams of water, 1.5 grams of yeast, 3 grams of pig oil, 30 grams of sugar, and an additional 150 grams of flour is mixed with 75 grams of melon mud, 1.5 grams of yeast, 30 grams of sugar, and 3 grams of pig oil, which are then smoothed to the surfaces, with white noodles and pumpkins, respectively, and with a few white ones plus a few permits to pollen and cocoa flour。

5

No fermentation, straight out of the white noodles。

6

It also takes out the pumpkin noodle, and it grows into squares。

7

Pumpkin noodles folded on white ones。

8

Roll-up strip。

9

cut into a five-cm wide little facial agent。

10

Bottled。

11

Take out a little pumpkin noodle, make a thin piece of pasta and crush the daisies with a mold。

12

Flowers are fine。

13

According to its own interests, the flowers are watered down a little bit, attached to the buns, made from the cacao croquettes, and the little daisy pumpkin croquettes。

14

In turn, they are placed in a steam pan, covered with a cap, cooled with water, hotened to about 40 degrees with water, shut down the fire (or can also be fermented directly into warmth) and fermented for about two hours (now cold) to twice the size of the fermentation。