Black-muck sausages
By VicentaLakin
Recipe Recommendations
- sausage 120 grams
- black fungus 5 grams
- winter bamboo shoots 1 strain
- salt appropriate amount
- soy sauce appropriate amount
Steps for Black-muck sausages
1
Food products: sausages (still fertilized), black wood (cleaned with early bubbles), winter。
2
Slice the sausage on the board。
3
Purge the husks of winter。
4
Slice it on the board。
5
Then, cut winters and blackwood ears were torn open in a water pan for five to six minutes。
6
It's hot and hot, and it's hot and hot。
7
Then with a proper measure of salt。
8
With appropriate soy sauce。
9
It's just a touch。