Pine noodles
By VicentaLakin
Garlic greasy, sour, spicy oily spinach noodles. Simple, fast, easy to make, and if it is not easy to make pasta, the outside noodles are delicious。
Recipe Recommendations
- hot and sour
- cook
- half an hour
- ordinary
Steps for Pine noodles
1
Scratch the spinach, put it in the wall breaker, add a little water, pick vegetable juice, 30 seconds。
2
Put flour in the basin。
3
Put it in spinach juice。
4
With chopsticks。
5
Scratch them, cover them with wet towels, and dazzle them again and again。
6
It's a thick, thin, even skin。
7
Cut into your favorite noodles。
8
Cook the pot on fire and water into the noodles。
9
I'll put the cooked noodles in the bowl。
10
Put onion flowers, garlic, salt and flavor。
11
I'm not sure。
12
Put on the pepper noodles。
13
Put hot pepper oil on the peppers and garlic, so it smells。
14
The finished product。Pine noodles Make Tips
One, a little hard on the face. It's hot. It's on pepper and garlic. I heard it again. 3. Slow the face down, and the outside noodle will be ready in about 10 minutes。