Milk bean pie
By VicentaLakin
They often make their own bean pies, which are used in steam soybean buns, baked soybean bread, etc. It's different today than before. There are two differences: the first is that there is no water on the side, and the first is pure organic milk. Two is the addition of organic pure milk to the soybean pie. As a result, the soybeans are more nutritious and tasted better。
Recipe Recommendations
- milk 250g
- wheat flour 600g
- bean paste appropriate amount
- yeast powder appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Milk bean pie
1
Milk, yeast and pasta。
2
Soybean sands are evenly balanced (a little bit of soybean, a little bit of milk is added to the nutrients, and tastes and tastes are raised)。
3
Wake-up pasta is made into a medium-size noodle and rounded as the face of a bean bag。
4
Add bean sand to the skin。
5
Skin the bean sand。6
We'll be back together again。
7
Put the bean bag in the steam pan and fire it in the ground。
8
You can enjoy it。Milk bean pie Make Tips
The quantity of milk and pasta is based on the softness of the noodles. Don't add too much at a time, just a little bit。