Tomato-flavored eggs and shrimp
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Tomato-flavored eggs and shrimp
1
Shrimp is washed on a black line, dried water is salined, yellow wine is salined and salted。
2
Onions clean-cut spare。
3
The tomato wash cleans the small pieces。
4
Eggs with a proper amount of yellow wine, salt spread out。
5
A boiler with onion ginger。
6
Shrimp is cooked。
7
Dry-dried soup and pour it into egg fluid。
8
Scrambled to the gel of the eggs。
9
A little more oil in the pot and tomatoes。
10
The soup from the shrimp is added to the shrimp, which is made of tomato juice with a proper amount of white sugar。
11
Put the fried shrimp eggs down in tomato juice。
12
Turn the fire back even。Tomato-flavored eggs and shrimp Make Tips
One and the shrimp sprouts change color, and the effect is long. Both shrimp and eggs are salined, so no salt is required for tomato juice。