A radish bun
By VicentaLakin
Recipe Recommendations
- flour 200g
- eggs one
- warm water 90ml
- yeast 3g
- radish half a
- leek 150g
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for A radish bun
1
Cleaning food。
2
Crunch, radish gravy, salt in the right amount, pickled for 10 minutes。
3
The noodles were mixed into a lasagna, covered with protective film, and awakened for 15 minutes。
4
The radish squeezed and dried, and made two minutes in the pot, adding a mix of "softs"。
5
Noodles split into small agents。
6
Get a piece of this。
7
Smack in。
8
Make a little bun。
9
Put it in the little pan。
10
Add a little water, a little water, a little sesame onions。
11
When family breakfast。
12
Thick bottom, with soup。