Cake version of waffles

By AndreRoberts

Cake version of waffles
Since I received the waffle trial mold, I have been making this snack almost every day. It is simple and convenient, and it is really easy to use. Sometimes when time is tight in the morning, I will take a large bowl, randomly crack eggs, pour some milk, add a spoonful of sugar, dig a few spoonfuls of low flour, add a little salad oil, stir casually, preheat the mold for 2 minutes, pour in the batter, wakka ka, and make a delicious waffle in a few minutes. There is no need to weigh so strictly, soften the butter, and put baking powder to stand still. It only takes up to ten minutes from ingredients to preparation to make sweet and delicious waffles. Hehe, this little mold is really quite good!
When I have time on weekends, I will try new varieties. It doesn't matter if it takes a little more time. It's weekend, we're not worried about being late, just take our time!
The cake version of the waffles is very delicious, but it takes a little more time and needs to kill the egg whites! However, it is worth the time, because it is delicious, so it is worth it!

Recipe Recommendations

  • eggs of 2
  • low powder 90 grams
  • milk 90 grams
  • butter 15 grams
  • white sugar 30 grams

Steps for Cake version of waffles

  • Make  step 0
    1
    Weigh the materials well. Separate the egg white and egg yolk.
  • Make  step 1
    2
    Heat the milk and add the butter until melted. (Or melt the butter directly through water).
  • Make  step 2
    3
    Pour the melted butter and milk into the egg yolks, add 10 grams of white sugar, and stir well.
  • Make  step 3
    4
    Sieve in low flour.
  • Make  step 4
    5
    Cut and mix into egg yolk paste.
  • Make  step 5
    6
    Add a few drops of lemon juice to the egg white and stir until rough, then add 20 grams of white sugar and stir until firm and frothy.
  • Make  step 6
    7
    Add egg white to the egg yolk paste in portions.
  • Make  step 7
    8
    Cut and mix into cake paste.
  • Make  step 8
    9
    Brush the mold with oil and preheat it.
  • Make  step 9
    10
    Pour in the cake paste. Close the lid and snap the lock.
  • Make  step 10
    11
    Heat both sides evenly for a total of 4-5 minutes. If you prefer a darker color, you can delay it appropriately. (You can open it in the middle and take a look, and extend the heating time according to the situation).
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