Burgundy egg pans
By VicentaLakin
Eat pasta, eat pasta more with pie, like buns, dumplings, and cooker stickers. It's an ordinary, but delicious, nutritionally healthy casserole。
Recipe Recommendations
- black fungus 50g
- eggs 130g
- fennel 200g
- wheat flour 400g
- onion appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Burgundy egg pans
1
Wheat flour and noodles are standing by for 20 minutes。
2
Fried eggs dry。
3
Carrot washes clean and shredded。
4
Sliced wood。
5
The fragrance is washed clean and shredded。
6
The aroma, carrots, wooden ears are placed in the basin, and onions are cut in pieces and mixed with sesame oil。
7
Salted, peppered, evenly mixed。
8
Put in eggs and mix them into pans。
9
The pasta is made into a medium-sized pasta tart, which is used as a pelt, and the skin is added to the skin。
10
In the middle of the back and back, it's hard to make a pot。
11
We'll put a little oil in the pan and put it in the pan。
12
Put in the right amount of water and cover the pan and continue to fry。
13
It's cooked, and the bottom is corky。Burgundy egg pans Make Tips
1. The mix of the material is based on personal preference. 2. The timing of the cooking is based on the criteria of cooking。