Flower bread
By VicentaLakin
Bread is softer and lighter than buns, but many friends are unable to control the state of bread, always hand out the bread into buns, even bricks, dry and hard, and want to eat soft and soft bread, try the Chinese way, which makes bread softer than a direct method, has thinner tissues, sweet entrances, thick bread smells attractive, has no additives, and this sweetness comes entirely from the bread itself, with buttered egg flour being fertilized and warmed, and especially fragrance。
Recipe Recommendations
- the sponge 1 block
- high-gluten flour 60 grams
- fine sugar 12 grams
- qingshui 41 grams
- milk powder 6 grams
- salt 2 grams
- butter 12 grams
- honey red bean appropriate amount
- coconut appropriate amount
- eggs one
- sweetening
- baking
- several hours
- senior
Steps for Flower bread
1
First, we'll make Chinese noodles, 90 grams of condensed flour, 2 grams of sugary yeast, 11 grams of egg fluid and 45 grams of clean water。
2
It can be fermented in groups, without needing to be smooth, with a covering of fermentation up to 2.5 or three times the size, too cold in the winter to be fermented in warm water, or by means of ovens, blankets and air conditioning。
3
The fermented noodles smelled like wine, tearing open the visible, delicate holes。
4
Cutting of the Chinese pasta, adding all material except butter and salt to the main noodle, and continuing to rub salt and butter after rubbing into thick membranes。
5
Until there are soft gloves。
6
The noodles are divided into six equals, covering 15 minutes of laxity。
7
Quite a fragrance. Turn your face, wrap it in honey beans. Don't be too thin。
8
In turn, the wrapped noodles are placed in the mould, which is pre-empted with butter and easily disfigured。
9
In an environment of about 38 degrees, double the fermentation。
10
The fermented pasta brushed with wool and softly brushed an egg fluid and spilled coconuts。
11
The oven is preheated early, in the lower and middle layers, with 175 on fire, 165 on fire and approximately 17 minutes on toast。
12
It'll be a little warm, dry, sweet。