The rice pot
By VicentaLakin
Recipe Recommendations
Steps for The rice pot
1
First we'll take the rice, 24 hours。
2
Then, when it was recovered, it was okay to bring some water, to wrap it up in a lacquer, and to start crushing it with a cane。
3
After the olive。
4
160 grams of milled rice and flour, free of water, if it feels dry, can be used for a little bit of water and flour。
5
Ten minutes after you calm down, you spread flour on the board? And then rub a little bit down。
6
It's just a thin piece of paper. Just touch it
7
Sliced into thin blades with a knife, laid a knife down, then laid a few blades, cut across, which makes it thin. I split into two slices and sliced, and then blew up a hole with a steak fork, and a thin slice。
8
See。
9
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
10
Remember to roll them。
11
I'm a bit deeper than this。
12
They were extracted, pepper salt and powdered, evenly mixed, and then cooled through their bags. Cracky。