Korean eggs
By VicentaLakin
Korean eggs! It's so good! It's so hot! You can try if you like. It's delicious. It doesn't taste warm. This egg is one of those that can feed directly. Please don't make it out of ordinary eggs, so you can get all sorts of bacteria。
Recipe Recommendations
- hot and sour
- cook
- a day
- simple
Steps for Korean eggs
1
Clean up rice, peppers, garlic, onions, onions, etc., and cut them up. As shown in the figure。
2
Add water to the pot and a small spoon of salt, as shown。
3
A spoon of vinegar, as shown。
4
This step is particularly important when the water turns on the fire and puts four edible eggs. Remember, it boils for six minutes, when it closes the fire and pulls the eggs out of the cold water, and then slits the skin. This egg is the kind of eggs that can be fed directly. Please don't make the eggs with any kind of bacteria。
5
Put the eggs in the bowl, and pour them into fine rice, peppers, garlic, onions, little onions, onions, etc., and then into old smokes. As shown in the figure。
6
Jealousy, as shown。
7
Add ice sugar, as shown in the figure。
8
It's salted and white and sealed in a refrigerator for two hours or one night. The longer the time, the better。
9
Take one out while eating。
10
Half cut, really tempting。
11
Some people may say that they can't eat raw eggs, that they're raw eggs, that they're not ordinary eggs, and that they don't smell, that they're so good, that I don't like eating them all very much, that they're just raw. Please don't make them, so that you can get all sorts of bacteria。Korean eggs Make Tips
Attention to item 1, salt and vinegar in the water, etc., is a step towards the removal of eggs. 2. The water boils and boils for six minutes in the small fire so that the eggs will have this effect. It's time to turn off the fire and pass the cold water. 3. Be gentle when cutting eggs, because they are too young and too soft to break apart. And slowly and gently assure you that you can strip out a baby-faced egg. And it is tender and soft. 4 and this egg is the kind of thing that can be fed directly. Please don't make it out of ordinary eggs, so that you can dye all kinds of bacteria。