Ham stew
By VicentaLakin
A simple home dish. Ham sausages with cabbage, and chicken soup is simple and delicious
Recipe Recommendations
- ham sausage a
- Chinese cabbage a
- onion appropriate amount
- cumin a little
- geranyl a
- white sesame a little
- Jiang appropriate amount
- garlic appropriate amount
- chicken soup a bowl
- salad oil two spoons
- salt a little
- chicken essence a little
- white sugar a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Ham stew
1
Ham intestines cut thin. To buy a big one of those rough ones。
2
You put oil in the pot, you put it in the ham。
3
Scrambling。
4
The cabbage only leaves leaves and cuts into a thicker strip
5
Put oil in the pot, blast onion garlic. Put it in the ham。
6
Put the cabbage back and forth。
7
Put it in chicken soup. It can't be replaced with condensed chicken juice。
8
Taste. Salt, sugar。
9
Fire slows down for ten minutes。
10
Fire for juice。
11
Get a little sauerkraut and white sesame. Sphinx。
12
Put on the chicken fire and gather the juice。
13
It's easy and delicious。Ham stew Make Tips
This dish must taste with chicken soup. Without chicken soup, the supermarket can also be replaced by ready-made condensed chicken juice. The taste is as light as possible. Big cabbage only leaves. Tastes like fragrance and fragrance。