Cow ribs for the yellow mushroom
By VicentaLakin
The fresh ribs, with the fragrance of wild veggies, are quite delicious. The effects of well-nourished and therapeutic feeding are particularly appropriate for winter feeding, such as increased immunity, iron supplementation, cancer control, and improvement of winter preparedness。
Recipe Recommendations
- prime rib 500G
- Wild yellow mushroom 100g
- onion ginger appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Cow ribs for the yellow mushroom
1
Cow ribs are released into cold water, where water is changed in due course。
2
Wild yellow mushrooms wash clean and soak with cold water。
3
Cow ribs back to the knife。
4
The ribs are drained into the pot and extract the dry water。
5
Pick up the kettle, ginger onions, greasy sauce。
6
Cow ribs in the pan。
7
I've got a lot of fire。
8
Old-timers。
9
With sugar。
10
Firing evenly adds hot water to the rib, covers the pan, burns the fire, changes the little falcon, and in due course shedding。
11
Soaked good yellow mushrooms to remove root。
12
In 15 minutes, the sheaf will be even, covered in a pan and then continue to be cooked。
13
Scorched to nine, even with salt。
14
The pepper is washed clean and cut into pieces。
15
The peppers are fried in the pot, and the soup is ready to burn。
16
Enjoy。Cow ribs for the yellow mushroom Make Tips
1 Water is replaced once or twice, as appropriate, while immersing in yellow mushrooms. 2. Taste is based on individual human tastes. 3 The fire is slow and the food tastes better。