Apricot bread
By VicentaLakin
The new ovens were replaced, the bread was made, the almonds were broken, and the red bean cans left over for the previous two days were made of cylindrium shrimp, so they were picked up, and today's bean bean bread was made. I changed butter to olive oil, salt and sugar were reduced and healthier。
Recipe Recommendations
- bread flour 700g
- milk 350ML
- eggs of 2
- sugar 20g
- salt 15g
- yeast 8g
- olive oil 20ml
- red bean 1 bowl
- chopped almond appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Apricot bread
1
Prepare food。
2
Milk poured into the bread truck。
3
Hit an egg in a barrel corner。
4
Add sugar to the other corner of the barrel and do not mix the sauce。
5
The other corner of the bread barrel is salted。
6
Then put flour in the bucket。
7
Dig a hole in the flour, pour it into the yeast, then put it on the flour cover。
8
Start and face program。
9
The olive oil continues to rub when the noodles are formed。
10
It's nice to get a nice face out of a bread bucket, to rub it on the board, to rub out the murals, to rub the mouths of hand-painted bread, and the food returns your taste buds。
11
Scratched pasta and split into a noodle。
12
Every pasta is flat。
13
Pick up the pasta and press it into a pie and put it in red bean。
14
Collapse the material by pressing the closure。
15
Keep your mouth shut, keep it down, clear the air and put it in a circle。
16
And I made a hot dog out of the bowl。
17
The apricot drops on the egg fluid, and the pressure is light。
18
Put it in the oven and it's twice as big。
19
When he wakes up, he takes the bread out of the oven, warms the oven for five minutes, then puts it into the bread-breeding embryo, and warms it up at 190°C for 20 minutes, so that the surface is not burned。
20
The baked bread is painted with olive oil and kept wet。
21
Take the bread out of the grill and dry it on the grill so that it can be eaten。
22
When it's cold, the face is packed in a breadbox。
23
The finished chart。Apricot bread Make Tips
There's a lot of people in the family, and today it's a lot bigger, and the toast is full, so you can do it in half the size of the formula。